Ingredients:
2 cups of Pancake mix
1 cup of milk
1 cup of vegetable oil
1 cup of chocolate powder
¾ cup of sugar
5 eggs
2 tablespoons of baking powder
1 tablespoon of vanilla
For decoration:
1 cup of sour cream
½ cup of sugar
10 oz of strawberries (or 15 strawberries)
Preparation:
Mix the milk, oil, chocolate powder, vanilla, sugar and eggs
in a blender. In a mixer bowl, put the pancake mix and baking powder. Then, add
the blended ingredients into the bowl and mix them well. Preheat the oven at
350°F.
Bake the mix for 30 to 40 min. at 380°F.
You can use any type of baking dish. The mix fit a 9x9”
baking pan.
Decoration:
Mix the sugar with the cream until the sugar has completely
dissolved into the cream. It has to keep a creamy texture.
Chop 7 oz of strawberries (or 10 strawberries) and slice the
rest.
Wait until the cake has cooled down. Add the
chopped strawberries and cover them with the cream. Place the strawberry slices
on the sides.
This is a very easy recipe for your next picnic for two. Enjoy!
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