Saturday, October 20, 2012

Picnic in Fall


Fall is here. This is the time when the trees are showing us their most beautiful colors. As the weather is changing and the days are getting shorter, we tend to stay more in the inside, missing all the great activities that we can still enjoy outdoors.

I specially enjoy this time to be outdoors, the colors are beautiful and the parks are usually less crowded. That’s true, it can be kind of chilly, but with the right outfit we can still have fun out there.

I love to picnic during this time, we can stay in the sun for longer periods and get the most of that vitamin D. I know that keeping the food warm can be challenging. You can choose to pack for a cold lunch. Here are some ideas, beyond the classic sandwich and salad, that can help you to get the more of your picnic experience. These recipes are very easy to prepare, you will only need to grab your ingredients in your picnic basket and you are ready to go.

Here there are four easy recipes:

Fresh Guacamole

Ingredients:
2 avocados
1 medium size tomato
¼ of a small onion
¼ cup of cilantro
1 teaspoon of lemon juice
Salt

Preparation:
Chop the tomato, onion and cilantro in small pieces. Smash the avocados in a bowl. Add all the ingredients and mix them well.



Egg-Potato Salad

Ingredients:
3 big potatoes
4 eggs
3 branches of celery
¼ cup of mayonnaise
¼ cup of sour cream

Preparation:
Boil the eggs and the potatoes. Cut the potatoes in pieces (medium size). Chop the celery branches. Cut the eggs in half. Mix all the ingredients in a bowl.


Cheese Guacamole

Ingredients:
2 avocados
1 cup of shredded mozzarella cheese
¼ of a small onion
Salt

Preparation:
Chop the onion in small pieces. Smash the avocado in a bowl. Add the onion, cheese and salt to the bowl. Mix all the ingredients.


Tuna Pasta Salad

Ingredients:
10 oz of  farfalle pasta
10 oz of tuna fish (in can)
4 oz of mozzarella cheese
2 large carrots
2 branches of celery
¼ cup of mayonnaise
¼ cup of sour cream

Preparation:
Boil the pasta. Cut the carrots, the celery’s branches and the mozzarella cheese in small pieces. Add all the ingredients in a bowl and mix them well.



I hope that you will enjoy these recipes sharing with your friends and love ones in your next picnic experience. Don't forget to check on our website for the right picnic basket.

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